Michigan’s Best Local Eats: Loaded street tacos are the stars at Zilantros food truck

243
shares

HUDSON, MI – Zilantos specializes in cooking all the favorite Mexican street foods.

The food truck has been run by Carlos and Lina Alvarez since 2016. They were searching for a caterer for their daughter’s Quinceanera but couldn’t find a good-quality Mexican caterer. So they decided to launch their own catering business.

The food truck came into the picture in 2022, and Zilantros is best known for serving up popular street foods, Carlos said.

“Street food that you would find in Mexico basically on every corner,” Carlos said.

One such dish is the street tacos, which come with a choice of chicken, steak, shredded beef or marinated pork topped with onion and cilantro. Two tortilla shells are used to keep it from getting soggy, Carlos said.

Zilantros also offers loaded options with cheese is melted onto the shell. The only thing not on the tacos are sour cream, lettuce and tomatoes, since that’s not the street-food style, Carlos said.

“We have a unique taste. We try to keep it as original as possible,” Carlos said. “One of the most important things we focus on is that everything is fresh. Everything is made the same day, from cutting the onions to marinating the meat.”

Street corn is also popular. While most places make this with mayonnaise, Zilantros makes it with their own sour cream-based ingredients instead. Cheese and Tajin are then added, he said.

“We try to innovate a little bit different than everybody else,” Carlos said.

The burritos are also different than what most people would be used to, he said. Zilantros’ burritos are filled with the meat of your choice, cabbage and tomatoes.

The cabbage comes from a family tradition on Lina’s side. Her dad would add it to his burritos to make them stand out from others, Carlos said.

Zilantros strives to make its food something everyone could enjoy, including by replacing tortilla shells with other items. Shell-less burritos and tacos are usually made out of hardened cheese on the grill and are popular with people who are on Keto diets or can’t eat gluten, Carlos said.

Zilantros serves most of Southern Michigan, including Lenawee, Hillsdale, Washtenaw and Jackson counties.

Locations, schedules and updates on where to find the food truck can be found on Zilantros Facebook page and Instagram.

Want more Jackson-area news? Bookmark the local Jackson news page or sign up for the free “3@3 Jackson” daily newsletter.

MORE JACKSON-AREA LOCAL EATS:

Michigan’s Best Local Eats: There’s a brisket sandwich at PB&J’s BBQ that even Elvis would love

Michigan’s Best Local Eats: Cheap eats make Robin’s Roost a ‘top notch dive bar’

Michigan’s Best Local Eats: Huge chimichangas, stacked burgers await at Sawd’s Village Inn

Michigan’s Best Local Eats: A bacon-infused bun tops this decadent burger at Duck Lake Tavern

Michigan’s Best Local Eats: A ‘salad extravaganza’ awaits at KeniKakes & More

Michigan’s Best Local Eats: Step away from the fast food. Healthy options await at a new Jackson eatery

Michigan’s Best Local Eats: It’s famous for tomato soup but there’s much more at Clark Lake’s Beach Bar

Michigan’s Best Local Eats: Get a taste of Hawaiian, Island cuisine at Ben’s Island Grindz

Michigan’s Best Local Eats: Hungry for a smash burger? Try this Jackson food truck

Michigan’s Best Local Eats: You’ll find a deep-fried Philly cheesesteak inside a Jackson convenience store

Michigan’s Best Local Eats: The Tavern Burger at The Roadhouse has everything you want on it

Michigan’s Best Local Eats: Tots smothered in meat and mac and cheese are hits at The Band Wagon Catering

Michigan’s Best Local Eats: The banana split is as good as ever at Frosty Boy in Jackson

Michigan’s Best Local Eats: The Drunken Noodles are a hit at Sakura in Jackson County

Michigan’s Best Local Eats: The smoked pork chop is a full-plate meal at Ken’s M60 Grill

Michigan’s Best Local Eats: The Trash Can is a sundae filled with candy at Spad’s Twisters

Michigan’s Best Local Eats: Smothered in cheese, the ‘OG’ is a prime rib sandwich to try at Rollin’ Hoagies

Michigan’s Best Local Eats: Chelsea Cakes is known for a secret-recipe strawberry cake

Michigan’s Best Local Eats: Giant burgers, loaded fries served now at Baby Bear Burger’s new location

Michigan’s Best Local Eats: Sticky burgers with a pickle twist await at Greystone Tavern

Michigan’s Best Local Eats: Give the Molcajete Catrina a try at La Catrina Bar and Grill

Michigan’s Best Local Eats: Spring is sweet and spicy at Two Lakes Tavern in the Irish Hills

Michigan’s Best Local Eats: Cakesicles are on the sweet treat menu The Five Forks

Michigan’s Best Local Eats: A Horton ice-cream shop has a double bacon cheeseburger to die for

Michigan’s Best Local Eats: This meal comes in a glass at River Raisin Distillery

Michigan’s Best Local Eats: Giant cinnamon rolls take up an entire plate at Chubby’s Café

Michigan’s Best Local Eats: Vito’s Espresso’s dine-in spot is open, ready to serve tasty pastries

Michigan’s Best Local Eats: Take a bite of history and tradition at Jackson Coney Island

Michigan’s Best Local Eats: The bourbon caramel latte is a star at Trail Head Coffee Shop

Michigan’s Best Local Eats: Same great crepes can be found at City Crepes new location

Michigan’s Best Local Eats: Ogma’s Polish Fried Rice combines hibachi and Polish cuisine

If you purchase a product or register for an account through one of the links on our site, we may receive compensation. By browsing this site, we may share your information with our social media partners in accordance with our Privacy Policy.